CHEESE OMELETTE

4 slices of Allinson bread toasted or Allinson rusks
3 eggs, 1/4 lb. of grated cheese
1 saltspoonful of nutmeg
1 pint of milk, 2 oz. of butter
pepper and salt to taste

Beat up the eggs, and mix them with the milk; crush the toast or rusks with your hands, and soak them in the egg and milk. Add the cheese, nutmeg, and seasoning. Dissolve half of the butter and mix it with the other ingredients. Butter a pie-dish, pour in the mixture, cut the rest of the butter in little pieces, and scatter them over the top. Bake the savoury for 1 hour or a little longer until well set. Serve hot or cold.