EGG AND CHEESE

6 eggs
1 teacupful of milk
thickened with 1 dessertspoonful of Allinson fine wheatmeal
2 oz. of grated cheese
pepper and salt to taste

Butter a pie-dish, pour into it the thickened milk, break the eggs over it, sprinkle the cheese over them, and season to taste. Bake in a moderate oven until the eggs are just set.