FORCEMEAT BALLS

2 oz. of breadcrumbs
6 oz. of boiled and grated potatoes
1 gill of milk
2 eggs
some Allinson fine wheatmeal
1/4 teaspoonful of nutmeg
3 finely chopped onions
2 handfuls of spinach
1 handful of parsley
1 ditto of lettuce, all chopped fine

Soak the breadcrumbs in the milk, add the potatoes, eggs well beaten, all the vegetables and seasoning; mix sufficient of the wheatmeal with the rest to make the mixture into a fairly firm paste, form this into balls, drop these in boiling clear soup or water (according to requirements), and boil them for 5 to 10 minutes.