MUSHROOM CUTLETS

1/4 lb. of mushrooms
1/2 teacupful of mashed potatoes
1 teacupful of breadcrumbs
1 small onion
2 eggs
2 oz. of butter
a little milk
1 teaspoonful of finely chopped parsley
1/2 teaspoonful of herbs

Peel and cut up the mushrooms, chop up the onion, and fry them in 1 oz. of butter. Mix the mushrooms and onion with the breadcrumbs, 1 egg well beaten, add also pepper and salt to taste; if necessary add a little milk to make it into a paste; shape the mixture into cutlets, dip them in the other egg well beaten, and fry them in the rest of the butter. Serve with tomato sauce.