OMELETTE MACARONI

3 oz. of boiled cold macaroni
3 eggs
1 dessertspoonful of finely chopped parsley
1-1/2 oz. of grated cheese
1/2 a saltspoonful of nutmeg
pepper and salt to taste
1-1/2 oz. of butter

Cut the macaroni into little pieces; beat the eggs well, and mix them with the macaroni. Add the seasoning, parsley, cheese, and nutmeg; mix all well, and fry the omlette with the butter in a large frying-pan.