POTATO QUICHE

1-1/2 lbs. of potatoes
two good-sized English onions
1 pint of milk
1/2 lb. of Allinson fine wheatmeal
3 eggs
2-1/2 oz. of butter
pepper and salt to taste

Peel and wash the potatoes, and slice them 1/4 inch thick, then dry them on a cloth. Chop fine the onions. Put the butter into the frying-pan, and let it get boiling hot, turn into it the potatoes and onions, and fry them together, stirring frequently until the vegetables begin to brown and get soft. Make a batter of the milk, meal, and eggs, stir the fried potatoes and onions into it, and season with pepper and salt. Grease a pie-dish, turn the mixture into it, and bake the savoury for 1-1/2 hours. Serve with vegetables and tomato sauce. This is a very tasty dish.