POTATOES (BROWNED)

1 pint of mashed potato
1 large English onion
1 oz. of butter
pepper and salt.

Mince the onion very fine and fry it a golden brown in the butter, mix it well with the mashed potato, and add seasoning to taste; form the mixture into cakes, flour them well, place them in a greased baking tin, with little bits of butter on the top of the cakes, and bake them a nice brown.