POTATOES (STUFFED) (4)

6 large boiled potatoes
1 large English onion
1/2 oz. of butter
1 egg well beaten
pepper and salt to taste

Halve the potatoes as before, scoop out most of the soft part and mash it up. Mince the onion very finely and fry it a nice brown with the best part of the butter, mix all up together, adding the egg and seasoning, fill the potato skins, tie the halves together, brush them over with the rest of the butter (oiled), and put them in the oven until well heated through. Serve with vegetables and brown sauce.