QUEEN'S ONION PIE

3 lbs of Spanish onions
3 breakfastcupfuls of Allinson breadcrumbs
3 eggs, 3 oz. of butter
1 teaspoonful of mixed herbs
1 tablespoonful of finely chopped parsley
pepper and salt to taste
and a little hot milk

Stew the onions in 2 oz. of butter, adding the herbs and seasoning. Prepare the breadcrumbs in the same way as for "Queen's Onion and Apple Pie," place the onions and breadcrumbs in layers as in the previous recipe, and bake 1 hour.