SAVOURY CUSTARD

1 quart of milk
6 eggs
6 oz. of grated cheese, Parmesan is the best, but any kind of cooking cheese can be used
1/2 a saltspoonful of nutmeg
pepper and salt to taste

Heat the milk; meanwhile whip the eggs well, and mix the cheese and seasoning with them. Mix well with the hot milk, pour the mixture into a buttered pie-dish, and bake in a moderately hot oven until set. Serve with green vegetables and potatoes.