SAVOURY FRITTERS (2)

12 oz. of onions
6 oz. of breadcrumbs
1 teaspoonful of dried sage
2 eggs
1-1/2 oz. of butter
pepper and salt to taste

Chop the onions up small and fry them in the butter, or oil a nice brown, then add the sage to them. Mix a third of the onions with the breadcrumbs, add the eggs well beaten, pepper and salt; mix all well, form into fritters, and fry in butter or oil. The remainder of the onions place round the fritters on the dish. Serve with apple sauce.