SPINACH SOUP

2 lbs. of spinach
1 chopped up onion
1 oz. of butter
1 pint of milk
the juice of 1 lemon
1-1/2 oz. of Allinson fine wheatmeal
pepper and salt to taste

This will make about 3 pints of soup. Wash the spinach well, and cook it in 1 pint of water with the onion and seasoning. When the spinach is quite soft, rub all through a sieve. Mix the wheatmeal with the melted butter as in the previous recipe, stir into it the spinach, add the milk; boil all up, and add the lemon juice last of all. If the soup is too thick, add a little water.