SPINACH TORTILLA

4 eggs
1 oz. of butter
a teacupful of boiled chopped spinach
lemon juice
and pepper and salt to taste

Sprinkle the lemon juice over the spinach, and season well with pepper and salt, and fry it lightly in the butter. Beat the eggs and pour them into the mixture, let the tortilla set, then turn it with a plate, and set the other side. Serve hot.