Written on Tuesday by Philip
SUMMER SALAD

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1 large lettuce
1 head endive
mustard and cress
watercress
2 spring onions
2 tomatoes
two hard-boiled eggs

Shred the lettuce, endive, onions, tomatoes, and cress, place in a salad bowl with mayonnaise dressing, decorate with slices of egg and tomato and tufts of cress.