SWEET CORN FRITTERS

1/2 tin of sweet corn
2 eggs
1/2 pint of milk
1/2 oz. of Allinson fine wheatmeal
pepper, and salt
1/2 saltspoonful of nutmeg
and some oil or butter

Make a batter of the meal, milk, and the eggs well beaten, adding the seasoning and the sweet corn. Have some oil (vege-butter) boiling in the frying-pan, drop spoonfuls of the batter into the boiling fat, and fry the fritters a golden brown. Serve with slices of lemon or tomato sauce.