SWEET OMELETTE (3)

5 eggs
1 tablespoonful of castor sugar
2 tablespoonfuls of water
2 oz. of butter
some raspberry and currant jam

Melt the butter in an omlette pan, beat the eggs well, stir in the sugar, and pour the mixture into the hot butter. Fry a pale golden colour, and turn it on to a hot dish. Spread some jam on the omlette, double it, and serve at once. The inside of the omlette should remain creamy.