VEGETABLE MOULD

2 breakfastcupfuls of mashed potatoes
2 ditto of parboiled finely cut turnips, carrots, celery, onion, and green peas all mixed
2 eggs
1 teaspoonful of mixed herbs
pepper and salt to taste

Beat the eggs up and mix all the ingredients well together; butter a mould. Fill in the mixture, cover with the lid or tie a cloth over it, and steam for 2 hours. Turn out, and serve with brown sauce.