WHITE SAUCE (1)

3/4 pint of milk
1 dessertspoonful of Allinson fine wheatmeal
sugar to taste

Boil 1/2 pint of the milk with sugar, mix the meal smooth in the rest of the milk, add this to the boiling milk and keep stirring until the sauce has thickened, cook for 3 to 4 minutes, strain it through a gravy strainer, re-heat, and flavour with vanilla or almond essence.