YORKSHIRE PUDDING

4 eggs
1/2 lb. of Allinson fine wheatmeal
1 pint of milk
pepper and salt to taste
1 oz. of butter

Thoroughly beat the eggs, make a batter of them with the flour and milk, and season it. Well butter a shallow tin, pour in the batter, and cut the rest of the butter in bits. Scatter them over the batter, and bake it 3/4 hour. Serve with vegetables, potatoes, and sauce. To use half each of Allinson breakfast oats and wheatmeal will be found very tasty.