BREAD AND CHEESE SAVOURY

1/2 lb. of bread, 3 oz. of grated cheese, 1 pint of milk, 3 eggs, pepper and salt to taste, a little nutmeg, and some butter

Cut the bread into slices and butter them; arrange in layers in a
pie-dish, spreading some cheese between the layers, and dusting with
pepper, salt, and a little nutmeg. Finish with a good sprinkling of
cheese. Whip up the eggs, mix them with the milk, and pour the mixture over the bread and cheese in the pie-dish. Pour the custard back into the basin, and repeat the pouring over the contents of the pie-dish. If this is done two or three times, the top slices of bread and butter get soaked, and then bake better. This should also be done when a bread and butter pudding is made. Bake the savoury until brown, which it will be in about 3/4 of an hour.