COCOA PUDDING

1/2 lb. of stale Allinson bread
1 pint of milk
1 oz. of butter
3 oz. of sifted sugar
1 tablespoonful of Allinson cocoa
3 eggs
vanilla to taste

Boil the bread in the milk until it is quite soft and mashed up; then add the cocoa, smoothed with a little hot water, the sugar, and vanilla. Let the mixture cool a little, add the yolks of the eggs, well beaten, then beat the whites of the eggs to a stiff froth, add these, mixing all well. Bake the pudding in a buttered dish of an hour.