COCONUT PUDDING (2)

10 oz. of fresh grated cocoanut
8 oz. of Allinson breadcrumbs
4 oz. of stoned muscatels, chopped small
3 oz. of sugar
3 eggs
1 pint of milk

Mix the breadcrumbs, cocoanut; muscatels, sugar, and the butter (oiled); add the yolks of the eggs, well beaten, whip the whites of the eggs to a stiff froth, add these to the mixture just before turning the pudding into a buttered pie-dish; bake until golden brown.