CURACAO ICE CREAM

1 quart of cream
1 wineglassful of curacao
1/2 pound of sugar
2 tablespoonfuls of orange blossoms water
Juice of two oranges

Put the sugar and half the cream over the flame in a double boiler. When the sugar is dissolved, take it from the flame, and, when cold, add the curacao, orange juice and orange blossoms water; add the remaining cream, and freeze.

This will serve six persons.