DOUGHNUTS

1-1/2 lbs. of wheatmeal
1/4 oz. yeast
1 egg
1 teaspoonful of cinnamon
3 tablespoonfuls of sugar
enough lukewarm milk to moisten the dough
some jam and marmalade

Dissolve the yeast in a little warm milk, mix all the ingredients, adding the dissolved yeast and enough milk to make the dough sufficiently moist to handle. Let it rise 1-1/2 hours in front of the stove. When risen roll it out 1/2 in. thick, cut out round pieces, place a little jam or marmalade in the middle, close up the dough, forming the dough nuts, and cook them in boiling oil or vege-butter until brown and thoroughly done. Eat warm.