MACARONI CUTLETS

2 oz. cold boiled macaroni
1 egg
a pinch of herbs
half a small grated onion
pepper and salt, breadcrumbs
and butter, or vege-butter

Beat the egg well, and mix it with the macaroni cut in small pieces. Add the herbs, onion, seasoning, and as much breadcrumb as needed to keep the mixture together. Shape into cutlets, dip in egg and breadcrumb, and fry a nice brown. Serve with vegetables.