MACARONI PUDDING (1)

4 oz. of macaroni
2 pints of milk
butter
sugar
2 eggs

Break the macaroni in small pieces and boil it for 20 minutes. Drain off all the
water, pour in the milk, sugar, and a piece of butter. Boil until the macaroni is quite tender. Let it cool, then add the eggs well beaten up, and a little grated nutmeg. Put the pudding into a pie-dish and bake for 1/2 hour.