NURSERY PUDDING

1/2 lb. of fine wheatmeal
a pinch of salt
4 oz. of vege-butter
and 1/2 lb. of sultana raisins

Mix all lightly together, then add 4 cupful of golden syrup, the well-beaten yolks of 2 eggs, and teacupful of milk. Mix again, and finally add the whites of 3 eggs whisked to a firm froth; use to fill a fancy mould, and steam for 3 hours; turn out carefully, and serve with sauce.