OXFORD PUDDING

1/2 lb. of Patna rice
1/4 lb. of sultanas
2 apples, pared, cored and chopped up
1 teaspoonful of cinnamon
and sugar to taste

Wash the rice, mix it with the other ingredients, and tie all in a cloth, allowing plenty of room for swelling. Let the pudding boil sharply in plenty of boiling water until the rice is soft; time 1-1/2 hours.