COLCANON

1 large cabbage
1 pint of mashed potatoes
2 oz. of grated cheese
2 eggs
1 oz. of butter
1/2 saltspoonful of nutmeg
pepper and salt to taste

Boil the cabbage in 1 pint of water until quite tender, drain the water off to keep for stock, chop the cabbage up fine; mix it with the mashed potatoes, the butter and seasoning and the grated cheese; beat up the eggs, and mix these well with the rest; press the mixture into a greased mould, heat all well through in the oven or in a
steamer, turn out and serve with a white sauce. This can be made from cold potatoes and cold cabbage.