Written on Saturday by Philip
CORN PUDDING

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1 tin of sweet corn
1 pint of milk
4 eggs
1 oz. of butter
8 oz. of Allinson fine wheatmeal
1/2 saltspoonful of nutmeg
pepper and salt to taste

Make a batter of the meal, eggs and milk, add the other ingredients, pour the mixture into a pie-dish, and let it bake 1 hour.