CURRY BALLS

8 oz. of rice
1/2 oz. of butter
1 good teaspoonful of curry
2 eggs
pepper and salt to taste
some oil or butter for frying
1 teacupful of raspings

Boil the rice in 1 pint of water, adding the butter and seasoning. When the rice is dry and tender mix in the curry, beat up 1 egg, and bind the rice with that. Form into balls, dip them in the other egg, well beaten, then into the raspings and fry them a nice brown in oil or vege-butter.