MACARONI CREAM

6 oz. of macaroni
3 oz. of cheese
1/2 oz. of butter
3/4 pint of milk
1 teaspoonful of Allinson cornflour
pepper and salt to taste.

Boil the macaroni until tender in only as much water as it will absorb. Make a sauce of the milk, cornflour, and cheese (you can use Parmesan, Gruyère, or Canadian cheese). Place the macaroni in a pie-dish, pour the sauce over it, grate some more cheese over the top, and let the macaroni brown in the oven.