MACARONI SAVOURY

4 oz. of boiled macaroni
4 oz. of Allinson fine wheatmeal
3 eggs
3/4 pint of milk
1 finely chopped onion
the grated rind of 1 lemon
2 oz. of grated cheese
1 tablespoonful of finely chopped parsley
1 oz. of butter
1/2 a saltspoonful of grated nutmeg
pepper and salt to taste

Cut the macaroni in small pieces. Make a batter of the milk, eggs, and meal, mix into it all the other ingredients, pour it into a buttered pie-dish, cut up the butter in pieces and spread them on the top. Bake the savoury for 1 to 1-1/2 hours.