OMELETTE TRAPPIST

4 oz. of fine breadcrumbs
2 eggs
1-1/2 oz. of butter
1/2 teaspoonful of powdered herbs
pepper and salt to taste
1/2 gill of boiling milk

Moisten the breadcrumbs with the milk, add the eggs well beaten, the herbs and seasoning. Mix all well and smoothly. Melt the butter in the frying-pan, spread the mixture in it, and fry the omlette a golden brown both sides.