SWEET OMELETTE (1)

3 eggs
2 oz. of butter
sugar to taste
1 lemon
and 1/2 a teacupful of new milk

Whip the yolks of the eggs well, adding the grated rind of the lemon, half the butter melted, the milk, and sugar. Just before frying the omlette, add the lemon juice and the whites of the eggs whipped to a stiff froth. Make the rest of the butter boiling hot in an oval omlette pan, the size of the dish on which it is to be served and fry till lightly browned. Sift sugar over it, and serve immediately.