BLANCMANGE (CHOCOLATE)

1 quart of milk
1 oz. of N.F. cocoa
2 oz. of cornflour
2 oz. of sifted fine wheatmeal
sugar to taste
1 good dessertspoonful of vanilla essence

Set the greatest part of the milk over the heat, leaving enough to smooth the cornflour, flour, and cocoa. Mix the cornflour, wheatmeal flour, and cocoa, and smooth it with the cold milk. Stir the mixture into the boiling milk, and let it all simmer for 8 to 10 minutes, stirring very frequently. Add the vanilla essence, stir it well through, pour the mixture into a wetted mould, and let it get cold. Turn it out, and serve.