BLANCMANGE

1 quart of milk
2 oz. of fine wheatmeal
2 oz. of cornflour
1 oz. of sugar
piece of vanilla 3 inches long
or some vanilla essence

Bring 1-1/2 pints of milk to the boil, adding the vanilla spliced and the sugar; mix the wheatmeal and cornflour smooth with the rest of the milk, add the mixture to the boiling milk, stir all well for 8 to 10 minutes, and then pour it into one or two wetted moulds; when cold, turn out and serve with stewed fruit or jam.