GROUND RICE PANCAKES

4 oz. of ground rice
4 eggs
1 pint of milk
jam
some sifted sugar
and powdered cinnamon
butter or oil for frying

Make a batter of the milk, eggs, and ground rice. Fry thin pancakes of the mixture, sprinkle them with sugar and cinnamon, place a dessertspoonful of jam on each, fold up, sprinkle with a little more sugar; keep hot until all the pancakes are fried, and serve them very hot. When the pancakes are golden brown on one side, they should be slipped on a plate, turned back into the frying-pan, and fried brown on the other side.