MACARONI PANCAKES

2 oz. of macaroni
1/2 pint of milk
3 eggs
3 oz. of fine wheatmeal
sugar to taste
the grated rind of a lemon
butter
and 1 whole lemon

Throw the macaroni into boiling water and boil until quite soft; drain it and cut it into pieces 1 inch long. Make a batter of the eggs, meal, and milk, add the lemon rind, sugar, and the macaroni; fry pancakes of the mixture, using a small piece of butter not bigger than a walnut for each pancake. Sift sugar over the pancakes and serve them very hot with slices of lemon.