SEMOLINA PUDDING

4 oz. of semolina
1 quart of milk
the rind of 1/4 a lemon
1 tablespoonful of sugar
2 eggs

Mix the semolina smooth with part of the milk; bring the rest of the milk to the boil with the sugar and Lemon rind; add the semolina, let all cook for 10 minutes, then remove the lemon rind, and set the mixture aside to cool; beat up the eggs, mix them with the boiled semolina when it is fairly cool, pour the mixture into a buttered pie-dish, and bake until a golden colour.