WHOLEMEAL BANANA PUDDING

2 teacupfuls of fine wheatmeal
3 oz. of sago
6 bananas
1 tablespoonful of sugar
3 eggs
1/2 pint of milk

Peel the bananas and mash them with a fork. Soak the sago with 1/2 pint of water, either in the oven or in a saucepan. Make a batter with the eggs, meal, and milk; add the bananas, sugar, and sago, and mix all smoothly. Turn the mixture into a greased mould and steam the pudding for 2 hours.