WINIFRED PUDDING

3 oz. of butter
3 oz. of sugar
2 eggs
1 oz. of breadcrumbs
the juice of 1 lemon
flavouring
puff paste

Beat the butter and sugar to a cream, beat in the eggs one at a time. Pour sufficient boiling milk over the breadcrumbs to soak, and add them to the mixture, add the strained lemon juice and flavouring, and mix well together. Border a pie-dish and line with paste; put in the mixture, and bake for about 30 minutes in a moderate oven. Sift a little white sugar over, and serve hot or cold.